Matthew Kenney is a celebrity chef, entrepreneur and author, known for his unique brand of organic and vegetarian cuisine. His company, Matthew Kenney Cuisine, is focused on the development of products, books and businesses that reflect his passion for sustainable living. He is also the creator of PlantLab.
Plantlab is an integrated, California-based lifestyle company. The brand provides innovative, high quality products and services in the culinary art and wellness markets through its six business segments: hospitality, education, media, products, wellness and services. Plant Lab currently operates in more than 10 major cities internationally.
We are incredibly lucky to have Matthew take time out of his busy schedule to share with the Raw Blend Family his take on a ‘Healthy Mix for Life.’ (more…)Read More
Vegan. Decadent. Rich. Gooey. Chocolate. Calling all chocoholics … This Vegan Chocolate Chip Brownie Recipe is for you! I live in house full of sweeties who have all undergone some serious dietary adjustments. They are creating their own Healthy Mix for Life however, cutting out the sugars and processed foods and filling their bodies with nutritious delicious whole foods can be challenging at times. (more…)Read More
It’s not the first time I’ve gotten on my soap box and stressed the importance of starting your day out right … breakfast is arguably the most important meal of the day so why not Start your Day the Raw Blend Way with my Alchemy Supergreens Smoothie Bowl Recipe and radiate inside and out. (more…)Read More
A Vegan Peanut Butter Cookie Recipe … why you might ask? Well, I am self confessed peanut butter addict. I remember coming home from school and making myself a peanut butter sandwich or dipping celery sticks into the jar of peanut butter. Okay let’s face it, it was peanut butter with a side of celery but (more…)Read More
What’s the best juicer for leafy greens? It’s simple… The Tribest Greenstar Elite Juicer. The name even says it… It’s the Star Juicer when it comes to juicing leafy greens, herbs, sprouts, fibrous plants, grasses, wheat grass and those tricky, stringy tough vegetables that can sometimes be frustrating when juicing. (more…)Read More
The inspiration for this Chocolate Bubble Cake Recipe is from the incredible Dr Jo. McMillan and her No Bake Dark Choc Cherry Cheesecake. It’s super easy to make and quite easy on the pocket and hips they surround. Please note that this is not a VEGAN recipe. There are some great Vegan alternatives that you can use though. (more…)Read More
People often make the assumption that eating a predominately plant based diet means that we eat a boring diet … ummm no! It’s anything but boring … I get to be creative in the kitchen and dream up new recipes all the time. There is a lot of trial and error and that’s where the magic really happens. (more…)Read More