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Thai Ginger Soup

Video Recipe

Makes: 1-1.5L

Serves: 2-4

Thai Ginger Soup

Our flavoursome Thai Ginger Soup recipe is sure to impress. It tastes great and is so easy to make.

Equipment

Ingredients

  • 2 cup room temperature spring water
  • 1 slice red capsicum (with seeds and stem)
  • 1 medium carrot
  • 1 stick celery (with leaves)
  • 1 yellow squash
  • 1 shallot/spring onion (with root)
  • 1 handful cabbage
  • 1 slice lemon (with peel and seeds)
  • 1/2 apple (with peel and seeds)
  • 2 handfuls cashews
  • 1 fingertip fresh ginger root (with peel)
  • 1 clove garlic (with skin)
  • 1 small handful coriander
  • 1 tsp herbamare or Massel stock cube.

Optional

  • 1/4 jalapeno or chilli (with stem and seeds)
  • pepper to taste
  • garnish with some coriander

Optional Chunky Style (blend on Variable 6 for 10 seconds)

  • handful of cabbage
  • cooked noodles, rice or chicken

Method

  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 3-6 minutes or until desired temperature is reached.
  5. Stop the machine and serve.

Notes

  • If using hot water run for only 1-2 minutes.
  • Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost.
  • this recipe can be reduced by half and made in a Vitamix 0.9L wet container.
  • Make sure to always check that the nuts that you are buying are gluten free.

Video Demonstration

View more Video Demonstrations here

 

 

Raw Food & Healthy Lifestyle Blog