Vegan Burger Patties Submitted by Claire Walters - Raw Blend

This is a delicious Vegan Burger Pattie alternative to what you buy in the store. Full of almonds, pecans and pistachios this is definitely one to try!

Ingredients

  • 1 cup almonds
  • 1 cup pistachios
  • 1 cup pecans
  • 4 large carrots
  • 1 medium brown onion
  • 2 handful parsley
  • generous squeeze fresh lemon juice
  • 1 ½ tsp salt
  • 3 tsp rosemary
  • 1 ½ tsp tarragon
  • 1 tsp cinnamon
  • 2 tsp curry powder

Method

  1. Roughly chop your carrots and onions. We did this by chopping the carrots into about 4 sections and dropping the sections through the lid in the Vitamix whilst it was on speed 7. It gives you a rough enough chop to mould into patties.
  2. Add all ingredients to a large bowl and mix thoroughly.
  3. Shape into burger patties by hand or by using an egg shaper.
  4. Dehydrate for 5-6 hours turning over at the 2 hour mark. We dehydrated at 65 degrees Celsius. Dehydrate for a little longer if you don’t think they are ready. It depends on how thick you make them.

Notes

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