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Almond & Chia Butter

Makes: 600ml

Serves: 4

Almond & Chia Butter

Equipment

Ingredients

Optional - Crunchy style

  • 1 tsp chia seeds

Method

  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing
  4. In 1-2 minutes, you will hear a high pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change from a high pitch to a low labouring sound.
  5. Stop the machine. Add the optional chia seeds for a crunchy nut butter.
  6. Select Variable 1. Turn the machine on and quickly increase the speed to Variable 10.
  7. Use the tamper to effectively press the ingredients into the blades whilst processing.
  8. Stop the machine and serve.

Notes

  • Make sure to always check that the nuts that you are buying are gluten free.
  • For raw nut butter, use raw almonds and add oil. Start off with 1 tablespoon and add more if needed.*
  • Store in an airtight container. It can also be frozen for longer storage. Will keep in the fridge for 3-4 weeks
  • Try our new cold press juicer for another way to make healthy chia butter

Video Demonstration

View more Video Demonstrations here

 

 

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