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Almond Bark

Serves: 4

Almond Bark



  1. Line a 23cm cake tin with some baking paper.
  2. Combine the coconut oil, almond butter, shredded coconut and rice malt syrup in a bowl.
  3. Pour the mixture into the cake tin and then sprinkle with some pistachio nuts.
  4. Freeze for 1 hour or until set.
  5. Break into small bark pieces and serve.


  • Make sure to always check that the nuts or nut butter you are buying are gluten free.



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