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Almond Butter

Makes: 500ml

Serves: 4

Almond Butter


  • 2-3 cup dry roasted almonds*
  • 1-2 Tbsp light tasting oil or coconut oil


  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing
  4. In 1-2 minutes, you will hear a high pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change from a high pitch to a low labouring sound.
  5. Stop the machine and serve.


  • Make sure to always check that the nuts that you are buying are gluten free.
  • For raw nut butter, use raw almonds and add oil. Start off with 1 tablespoon and add more if needed.*
  • Store in an airtight container. It can also be frozen for longer storage. Will keep in the fridge for 3-4 weeks
  • Try our new cold press juicer for another way to make healthy almond butter

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