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Almond Chia Choc Cookies

Makes: about 10

Serves: 1-2

Almond Chia Choc Cookies



  1. Preheat oven to 160 degrees.
  2. Combine almond meal, cacao powder, chia seeds and shredded coconut into a mixing bowl and mix well.
  3. Add bi-carb soda to boiling water and combine with the dry ingredients.
  4. Add Maple syrup and coconut oil to mixture and mix well.
  5. Line a baking tray with non-stick paper and Roll cookie mix into balls using your hands and press into the tray.
  6. Bake for 10-15mins.
  7. Remove from oven and leave cookies to cool on your kitchen bench top. The cookies will harden as they cool.
  8. Serve with a glass of freshly made almond milk or a delicious berry smoothie.


Recipe inspired by Lorna Jane - Move, Nourish, Believe



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