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Banana Chips Recipe

Makes: as many as you desire

Serves: 4-12

Banana Chips Recipe

Equipment

Ingredients

  • Organic bananas (as many as you want!)

Method

  1. Chop banana into even slices. No thicker than 3mm
  2. Place chopped banana onto your Sedona dehydrator sheets and dehydrate on high, around 60 degrees, for an hour and then lower the temperature down to 43 degrees for around 23 hours.
  3. Take out when they are nice and crispy

Notes

  • CLICK HERE for Dehydrating Frequently Asked Questions.

 

 

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