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Banango Fruit Leathers

Makes: 4 medium rolls

Serves: 1-4

Banango Fruit Rolls



  • 2 cup mango (Frozen or Fresh)
  • 1 ripe banana
  • 1 Tbsp raw honey


  1. Place the mango, banana and raw honey in your Vitamix blender and secure the lid.
  2. Turn the machine onto variable speed 1 and then straight up to variable speed 10 and then override to HIGH speed. Use your tamper to push the ingredients down to the blade really well. Finish when the ingredients are nice and smooth
  3. Spread the fruit puree on the non-stick Teflon sheets. Pour the puree to create and even depth. If you don’t have the Teflon non-stick sheets you can always line your trays with plastic wrap or parchment paper. Do not use wax paper of foil!
  4. Lightly coat the sheets with a cooking spray. (We use coconut oil)
  5. Allow an inch between each roll so they don’t all join together. The mixture will spread whilst dehydrating so allow some space for this.
  6. Make sure that the mixture is nice and even in thickness.  Try and rotate the trays as well when drying.
  7. Dehydrate the leathers at 65 degrees for 1 hour and then reduce the temperature to 43 degrees and continue drying for about 16 (+/-) hours. It should be pliable and easy to roll.
  8. Are the ready? If some dark spots can be seen it is a sign that it is not completely dry. Press down on the fruit leather with a finger. If no indentation is visible or if it is no longer tacky to the touch, the fruit leather is dry and can be removed.
  9. Storage.  Allow the leather to cool before wrapping up to avoid moisture from forming and resulting in mold. Roll them up and wrap tightly with plastic wrap.
    1. Make sure to place in an air-tight container and store in a dry dark place as light will cause the leather to discolour.
    2. They will keep at room temperature for one month or in a freezer for about a year.

Food Dehydrator Frequently Asked Questions.



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