Coconut Chocolate No Bake Cake Recipe

On my recent trip around the Internet food world I discovered this recipe and couldn’t help but try it out. A healthy Coconut Chocolate recipe that’s kept in the fridge! I don’t know about you all but I love cold chocolate. Especially in this heat. I also just love Chocolate. 

This is a recipe that I am certainly not going to take credit for. It’s from the amazing “Falling in love with food” recipe book by the incredible Zoe Bingley-Pullin. I certainly have a culinary crush on this woman.

I made the Almond Meal, Coconut Flour and Almond Butter all in the Vitamix before hand. If you’re looking for a high quality high powered blender look no further than the Vitamix.

Coconut Chocolate Recipe 

Submitted by Claire @Team Raw Blend
Recipe by – Zoe Bingley- Pullin
Serves – 10 to 12 people

Ingredients 

  • 3/4 Cup organic cacao
  • 1 cup of extra virgin coconut oil
  • 1/4 cup cashew spread of ABC spread
  • 1/4 cup maple syrup
  • 100g almond meal
  • 100g coconut flour
  • dash vanilla essence
  • 1 tsp of cinnamon of chilli powder

Method 

  1. In a bowl, gently combine all of the ingredients
  2. Pour into a silicone ice tray mold or large, lined brownie tray / cake tin and place in the freezer for 60mins
  3. Cut into bite sized pieces or push out of the silicone ice tray and enjoy!

Notes

  • Coconut oil melts when it gets warm, so this is best kept in the freezer or fridge.
  • You can change or add ingredients to your taste.
  • Try adding peppermint oil.. trust me… it’s amazing!

Happy EATING! 

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