Video Recipe – Sundried Tomato Kale Chips

Simple. Crispy and just plain delicious! The beauty with Kale is that it really holds onto anything you marinate it in! This is a delicious change from Cheesy Kale chips. Definitely give this recipe a go in your dehydrator! 

Sundried Tomato Kale Chips

Submitted by Tommy@Team Raw Blend
Makes – 1 bunch
Serves – 2 to 4 people

Ingredients

  • 1/2 cup sun-dried tomatos
  • 1 cup pine nuts
  • 2/3 cup water
  • juice of 1 lemon
  • 1 tsp italian herbs
  • sprinkle of garlic powder

Method

  1. Blend the coating mix in a Vitamix Blender until smooth
  2. Toss the kale leaves and the coating mix in a large mixing bowl
  3. Layer on Sedona Dehydrator trays and make sure you line the bottom of the dehydrator with either your solid divider/drip tray or some baking paper to catch any drips.
  4. Dehydrate on Combo mode at 55 degrees Celsius for around 1 hour and then at 43 degrees Celsius for around 4-6 hours or until your veggies have reached your desired consistency.

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