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Blueberry Ice Cream

Makes: 0.5-1L

Serves: 2-4

Blueberry Ice Cream

This Blueberry Ice Cream recipe is a cool, sweet yet healthy snack for your summer. It’s quick and easy to make and full of Vitamin C.

Rule = 1 part liquid to 3 parts frozen

Equipment

Ingredients - Liquid

(Select only 1 ingredient from the list below):

  • 1/2 cup vanilla or plain yogurt
  • 2 bananas (peeled)
  • 1/2 cup milk (nut, rice, soy, oat, dairy)
  • 1/2 cup cream
  • 1/2 cup tofu

Ingredients - Frozen

  • 500g blueberries (frozen)

Optional

Method

  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 30-45 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

Notes

  • Do not over-mix or the Ice Cream will begin to melt.

 

 

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