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Cacao Bliss Balls

Video Recipe | Blog Recipe

Makes: about 15

Serves: 8-10

Cacao Bliss Balls

Equipment

Ingredients

Method

  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Turn your variable speed dial to 10 and pulse the machine on and off 5 times for 3 seconds each time.
  3. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  4. Use the tamper to effectively press the ingredients into the blades whilst processing.
  5. Blend for 45-60 seconds or until you have a nice dough consistency.
  6. Roll the balls in any extra shredded coconut to coat and place on a plate lined with grease proof paper.
  7. Set the truffles in the freezer for about an hour and take out just before serving.

Notes

The bliss balls will last for about a week when stored in an airtight container in the fridge.

Video Demonstation

 

 View more Video Demonstrations here

Blog Recipe

This is a recipe from Claire's Blog Post, Cacao Bliss Balls.
View more Blog Posts here

 

 

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