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Cacao In The Raw

Makes: 1 family size bar

Serves: 4-6

Cacao In The Raw



  1. Mix the coconut oil, coconut syrup, cacao powder and shredded coconut in a bowl until smooth.
  2. Line a small glass baking tray with some baking paper and sprinkle the nuts on the baking paper.
  3. Pour the chocolate all over the brazil nuts and almonds and then pop in the freezer for about an hour to set.
  4. Keep in the freezer in between serves. 



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