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Cashew Milk

Makes: 1L

Serves: 4

Cashew Milk

If you're trying to cut dairy or are lactose-intolerant then try this amazing recipe for cashew milk. It's going to give you a much more nutritious boost than plain old milk.

For a different flavour you can also try our Almond Milk & Sesame Milk recipes.

Equipment

Ingredients

  • 3 cup water
  • 1 cup raw cashews

Optional

  • 1 cup ice for cold milk
  • sweetener
  • vanilla extract
  • salt to taste

Method

  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 60-90 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

Notes

  • Milk will keep in the fridge for up to 5 days.
  • Make sure to always check that the nuts you are buying are gluten free.
  • Check out our new cold press juicer for an alternative way to make cashew milk.

Video Demonstration

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