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Cauliflower and Leek Soup

Video Recipe

Makes: 2L

Serves: 4-8

Cauliflower and Leek Soup



  • 3 cups water (filtered)
  • 1/2 head cauliflower florets (lightly steamed)
  • 1 leek (white parts only)
  • 2 handfuls cashews
  • 4 sprigs thyme
  • 1 Tbsp olive oil
  • 1 vegetarian stock cube
  • salt and pepper to taste
  • smoked paprika & thyme (for garnish)


  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 3-6 minutes or until desired temperature is reached.
  5. Stop the machine and serve.

Video Demonstration

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