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Chia Seed Pudding

Blog Recipe

Makes: about 3 cups

Serves: 2-3

Chia Seed Pudding



  • 1 cup almond milk (we made our own in the Vitamix)
  • 2 Tbsp raw honey or maple syrup
  • 1 Tbsp coconut oil
  • pinch Himalayan sea salt
  • 2 good shakes all spice
  • 1 Tbsp of raw cacao powder
  • 1/2 cup of raw nuts such (almonds/walnuts etc)
  • 1 ½ cup soaked chia seeds
  • 1/2 cup ground linseeds
  • fresh toppings of your choice


  1. Soak your chia seeds in some water until they form a nice gel. Put 1 ½ cups of your soaked chia seeds in a bowl along with 1/2 cup ground linseeds and mix together.
  2. Place the almond milk, raw honey or maple syrup, coconut oil, Himalayan sea salt, all spice, cacao powder in the Vitamix 2L wet container and blend until well combined.
  3. Pour your liquid mixture over you chia and linseed mix and combine really well. Add in your raw nuts and continue to mix.
  4. Serve in bowls with toppings of your choice! Berries, chopped mango, goji berries with almonds and cacao nibs or with some extra honey! The choice is yours!


You can also stir this mixture over a very low heat on the stove to make a yummy warming breakfast served with your favourite herbal tea.

Blog Recipe

This is a recipe from Ameka's Blog Post, I Choo Choooose Chia.
View more Blog Posts here



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