Chick Nests with “Eggs” Submitted by Claire Walters - Raw Blend

This Chick Nests with “Eggs” recipe is the perfect Raw & Vegan Easter dessert. Fun for you and the whole family to create in the kitchen this Easter.

Ingredients

Chocolate Nests

  • 1/2 cup coconut oil (melted)
  • 1/2 cup raw cacao powder
  • 1/4 cup coconut syrup
  • 1 cup shredded coconut
  • Pinch Himalayan salt

Eggs for the Nests

  • 1/4 cup pumpkin seeds
  • 1/2 cup shredded coconut
  • 1/4 cup hemp seeds (shelled)
  • 1/4 cup sesame seeds
  • Pinch Himalayan salt
  • 2 Tbsp lucuma powder
  • 1 Tbsp coconut nectar / maple syrup
  • 2 Tbsp coconut oil
  • 6 drops mint essences

Melted White Chocolate

  • 6 Tbsp virgin coconut oil (melted)
  • 2 Tbsp maple syrup or coconut nectar
  • 1/4 tsp real vanilla powder
  • 1 tsp lemon juice
  • Pinch of Himalayan salt

Method

Chocolate Nests

  1. Mix all ingredients together in a bowl and form into balls and then mould them into a nest shape. You may need to warm the coconut butter slightly.
  2. Chill in the refrigerator on greaseproof paper.

Eggs for the Nests

  1. Put all the ingredients into the Vitamix wet container in the order listed and secure the lid.
  2. Select speed 1. Turn the machine on and quickly increase to high speed.
  3. Use tamper to press the ingredients into the blades until you have formed dough.
  4. Form the small eggs in the size of kidney beans and place them on top of a plate with grease proof paper.
  5. Put the eggs in the freezer while you make the melted white chocolate.

Melted White Chocolate

  1. Slowly melt the coconut oil in a water bath. Add the rest of the ingredients and stir with a whisk.
  2. Wait until the melted chocolate thickens as it cools down.
  3. When it’s become thicker it is time to start dipping the eggs.
  4. Lay them on the grease proof paper to harden.
  5. Flip them to make sure they won’t stick to the paper.
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