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Chocolate Caramel Swirl Ice Cream

Video Recipe

Makes: 1L

Serves: 2-4

Chocolate Caramel Swirl Ice Cream

Rule = 1 part liquid to 3 parts frozen

Equipment

Ingredients - Ice Cream

Ingredients - Caramel Swirl

  • 6-10 dates (pitted)

Method

  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 30-45 seconds or until desired consistency is reached.
  5. Add the dates and blend for 10-15 seconds on Variable Speed 7. This will create an imitation caramel swirl.
  6. Stop the machine and serve.
  7. Drizzle with Raw Ice Magic if desired.

Notes

  • Do not over-mix or the Ice Cream will begin to melt

Video Demonstration

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