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Chocolate Crackles

Makes: 14

Serves: 2-7

Chocolate Crackles



  1. Combine all the dry ingredients in a large bowl.
  2. Heat the coconut oil until melted and allow to cool slightly, then pour over dry ingredients.
  3. Stir well and spoon into patty pans.
  4. Refrigerate for around an hour or until set.


If you want a stronger chocolate taste just add more cacao powder or carob powder and add more ground coconut sugar to sweeten.



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