Give this delicious Chocolate Raspberry Bite recipe a go the next time you’re wanting a sweet fix. They’re super easy to make and Vegan!
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Ingredients
- 3 cups shredded coconut, unsweetened
- 3 Tbsp maple syrup
- 3 Tbsp extra virgin coconut oil
- 1 Tbsp hulled tahini
- Pinch of salt
- Dash of vanilla paste
- Approximately 3 tablespoons raspberry jam
- 1 cup Melted Chocolate Topping or Melted Vegan Chocolate Chips
Method
- Put coconut, maple syrup, coconut oil, tahini, salt and vanilla into the Vitamix 2L container in the order listed and secure the lid.
- Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
- Use the tamper to effectively press the ingredients into the blades whilst processing.
- Blend until you have a thick, oily dough.
- Portion the dough into 10 scoops on a parchment-lined baking sheet and cool until it’s solid.
- Remove the pre-portioned dough scoops and roll them into balls. This can be fiddly but stick to it!
- Make a deep indention in the middle of each ball and stuff them with raspberry jam. Or whatever filling you feel like!
- Pinch the coconut dough to close up the indentation.
- Once all of the truffles are filled, chill them in the fridge to set.
- Remove the truffles from the fridge and dip the truffles into the melted chocolate and then place on a parchment-lined baking sheet and pop them in the fridge until the chocolate is set.
- Let them thaw for about 5-10 minutes before you eat them otherwise they will be rock hard
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Equipment
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Makes
8 Large Truffles
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Serves
8
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Overall
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