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Equipment

• Dehydrator

Ingredients

• 1 cup cacao butter (melt and measured after melting)
• 3/4 cup raw cacao powder
• 3/4 cup raw agave nectar or liquid sweetener or choice

Optional

• 1/2 tsp vanilla paste

Method

1. Cut raw cacao butter into small chunks. Melt over warm water or in the dehydrator.
2. Stir remaining ingredients into melted cacao butter. Whisk until smooth. If it starts to cool down just place it over a low heat again.