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Chocolate, Rosemary & Sea Salt Fondue

Makes: 2 cups

Serves: 4-12

Chocolate, Rosemary & Sea Salt Fondue



  • 125ml spring water
  • 1 cup raw cashews
  • 180g dark chocolate
  • 3-5 sprigs rosemary (without stem)
  • good pinch of rock salt


  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use tamper really well to press the ingredients into the blades.
  4. Continue to use the tamper whilst blending for 2.5-3 minutes or until steaming hot.
  5. Stop the machine and serve.



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