Coconut Curry Soup Submitted by Tommy - Raw Blend

Ingredients

• 1 young coconut (flesh and water) – about 1 cup of water, make up with filtered water if more is required
• 1 whole carrot (with peel)
• 1/4 red capsicum
• 1 small slice green cabbage
• 1 spring onion (or shallot)
• 1 small lemon wedge (with peel)
• 1 medjool date (pitted)
• 1 handful cashews (more if not much coconut flesh is used to cream up soup)
• 1 small handful coriander
• 1 tiny slice ginger (5mm by 10mm thick)
• 1 tiny slice of birds eye chilli (3 mm thick with seeds)
• 1 vegetarian stock cube (Massel)
• Salt & Pepper