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Creamy Roast Pumpkin Dip

Competition Entry - Dips & Spreads Catergory

Creamy Roast Pumpkin Dip

This Creamy Roast Pumpkin Dip recipe is a deliciously healthy vegetarian / vegan recipe that's easy to make & great for entertaining.

Equipment

Ingredients

  • 3/4 cup roasted pumpkin (simply spread evenly cut pieces - about 1cm square - on a lined baking tray and roast at 180 degrees C until tender)
  • 1 avocado
  • 1 clove crushed garlic
  • 2 tsp lime or lemon juice
  • 1 Tbsp apple cider vinegar
  • 1 tsp wholegrain mustard
  • 1/4 cup nutritional yeast
  • 1/2 tsp sea salt
  • freshly ground black pepper to taste
  • 2 Tbsp water

Method

  1. Blend ingredients until smooth and creamy. Add more water if you like it thinner.

 

 

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