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Cucumber Noodles with Creamy Carrot Sauce

Blog Recipe

Makes: 1 pasta

Serves: 2

Cucumber Noodles with Creamy Carrot Sauce


Ingredients - Noodles

  • 2 cucumbers - spiralized

Ingredients - Sauce

  • 2 cups carrots (chopped)
  • 2 Tbsp almond butter
  • 1/4 cup filtered water
  • 1 tsp cumin powder
  • 3 Tbsp fresh dill
  • 1/2 tsp cinnamon powder
  • salt and pepper to taste


  1. Spiralize the cucumbers and place on a dehydrator tray and dehydrate on HIGH (65 degrees celsius) for one hour.
  2. Place all your sauce ingredients into your Vitamix 2L wet container and blend on HIGH until smooth and creamy. Use your tamper effectively as this is a thick recipe.
  3. Combine your sauce and noodles and add as many extras as you want! We added some tomatoes and raw corn kernels.


Feel free to dehydrate this mixture again for about half an hour to make it nice and warm without cooking it!

Blog Recipe

This is a recipe from Claire's Blog Post, Ooodles of Noodles.
View more Blog Posts here



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