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Dehydrated Fruit Rainbow

Video Recipe

Serves: 2+

Dehydrated Fruit Rainbow

Equipment

Ingredients 

  • Strawberries
  • Orange (peeled)
  • Pineapple (peeled)
  • Kiwi fruit
  • Blueberries
  • Grapes

Method 

  1. Cut desired amount of fruit into thin slices and spread out evenly on sedona tray.
  2. Using the TST feature, dehydrate at 65 degrees for 4 hours and then lower the temperature to 45 degrees for roughly 15 hours.
  3. Take out when they are nice and crispy.

Note

  • The fruits may be ready at slightly varied times.

Video Demonstration 

View more Video Demonstrations here

 

 

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