Explore Recipes

Equipment

• Food Dehydrator
• Blender

Ingredients:

• 2 Fresh Oranges 

Method: 

1. Wash oranges well 
2. Peel oranges
3. Dehydrate peels at 65 degrees for 3 hours 
4. Bring temperature down to 42 degrees celcius and dehydrate until completely dry 
5. Remove from dehydrator and cool down before blending or storing peels for up to 1 month
6. For orange powder blend on high speed for 30-40 seconds

Notes

Orange Peel Powder can be used as a seasoning for salads, spice mixes, soups, rub for meats or as a facial mask product