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Eggplant Dip

Video Recipe

Makes: 400ml

Serves: 2-6

Eggplant Dip


Ingredients - Dip

  • 360g eggplant (grilled)
  • 2 Tbsp hulled tahini
  • 1 lemon (juice only)
  • 1 garlic clove (peeled)
  • Himalayan salt and pepper (to taste)

Ingredients - Garnish

  • Olive oil
  • Parsley


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and increase the speed to 4-5.
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 30 seconds to leave chunky or until desired consistency is reached.
  5. Stop the machine and serve.

Video Demonstration

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