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Eggplant Jerky

Video Recipe

Serves: 2-4

Eggplant Jerky



  • 700g eggplant

Ingredients - Sauce

  • 1/4 cup tamari
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 2 tsp bbq seasoning (tumeric and cumin)
  • 1 tsp smoked paprika
  • 1/2 tsp cayene pepper
  • 1/2 tsp salt


  1. Slice the eggplant into even strips.
  2. Sprinkle salt over the top and pat down with a paper towel to dry out.
  3. Place in large bowl.
  4. Combine the marinade ingredients in a small bowl and pour over eggplant strips.
  5. Marinate for up to 24 hours and then arrange on dehydrator tray with the divider tray underneath.
  6. Dehydrate on 68 degrees C for 8 hours and then bring down to 42 degrees C until the jerky is crispy.

Video Demonstration

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