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Flax Crackers

Makes: 12-15

Serves: 3-6

Flax Crackers

Equipment

Ingredients

  • 1 ½ cup linseeds
  • 2 Tbsp curry powder
  • 3 ½ cup water
  • salt and pepper to taste

Method

  1. Soak the linseeds in water for about 3-4 hours. It will form a nice gel-like consistency. Stir occasionally.
  2. Stir in curry powder and the salt and pepper to taste.
  3. Place on dehydrator sheets and dehydrate until crisp.

Notes

http://shop.rawblend.com.au/food-dehydrators/?sort=priceasc

 

 

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