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Kale Walnut & Chilli Pesto

Makes: 2 cups

Serves: 2-4

Kale Walnut & Chilli Pesto

Equipment

Ingredients

  • 3/4 cup quality olive oil
  • 2 cup kale
  • 1 cup basil
  • 3/4 cup walnuts (or pine nuts)
  • juice of 1 lemon
  • 1 clove garlic (peeled)
  • pinch salt & pepper to taste
  • Optional: 1/2 hot birds eye chilli

Method

  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to Variable 7.
  3. Use tamper really well to press the ingredients into the blades.
  4. Blend for 30-60 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

Recipe yields enough sauce to coat 500 grams of pasta.

 

 

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