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Lemon Kale Pesto

Video Recipe

Makes: 400ml

Serves: 6-8

Lemon Kale Pesto



  • 1 bunch kale or 2 cups packed tightly (without stems)
  • 1 cup pistachio nuts
  • 1/4 cup nutritional yeast
  • 1 large clove garlic
  • 1/2 tsp cumin
  • 1 Tbsp lemon juice
  • 1/4 cup macadamia oil
  • 1 lemon (zest)
  • salt (to taste)


  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and increase the speed to 10.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 30 seconds or until desired consistency is reached.
  5. Stop the machine and serve.


Make sure to always check that the nuts that you are buying are gluten free.

Video Demonstration

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