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Mushroom, Truffle and Thyme Soup

Video Recipe

Makes: 750ml

Serves: 2-4

Mushroom, Truffle and Thyme Soup



  • 1 and 1/3 cup filtered water
  • 6 field mushrooms (medium sized)
  • 1/2 clove garlic
  • 1 large handful roasted cashews
  • 3 sprigs thyme
  • 5 sprigs chives
  • 1/2 vegetarian stock cube
  • himalayan rock salt and pepper (to taste)
  • 1 tsp truffle oil


  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10 (or high speed).
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 3-6 minutes or until desired temperature is reached.
  5. Stop the machine and serve.

Video Demonstration

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