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Rainbow Mousse

Makes: 400ml

Serves: 1-2

Rainbow Mousse

Equipment

Ingredients - White Mousse Layer

  • ½ block organic silken tofu
  • 1 Tbsp non-dairy milk (I used rice)
  • 1 Tbsp rice malt syrup or two dates
  • 1 tsp psyllium husk
  • Vanilla extract
  • Pinch Himalayan sea salt

Ingredients - Purple Mousse Layer

  • ½ block organic silken tofu
  • 1 Tbsp non-dairy milk (I used rice)
  • 1 Tbsp rice malt syrup or two dates
  • 1 tsp psyllium husk
  • Vanilla extract
  • 1 heaped Tbsp Maqui Powder
  • Pinch Himalayan sea salt

Method

  1. Put all the White Mousse Layer ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 30-45 seconds or until desired consistency is reached.
  5. Stop the machine, divide the white mousse evenly and spoon into two different serving jars. Place in the fridge to set whilst you make the second layer.
  6. Put all the Purple Mousse Layer ingredients into the Vitamix 2L container in the order listed and secure the lid.
  7. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  8. Use the tamper to effectively press the ingredients into the blades whilst processing.
  9. Blend for 30-45 seconds or until desired consistency is reached.
  10. Stop the machine, divide the purple mousse evenly and spoon into your two different serving jars on top of the white mousse layer. Place in the fridge to set for about an hour.
  11. Garnish with whatever colourful creations you like and enjoy!

 

 

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