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Raspberry Coconut Sorbet

www.danielchurchill.com.au

Makes: 0.5L

Raspberry Coconut Sorbet


Daniel Churchill - "The Healthy Cook"

"The Healthy Chef", Daniel Churchill is all about making nutritious cooking, realistic and delicious. A contestant on Masterchef 2013 and creator of the Dude Food Series, Daniel is passionate about health.

Ingredients

  • 1 ½ cup raspberries (frozen)
  • 1/2 cup coconut milk
  • 1 Tbsp honey

Optional

Method

  1. In this order add the Raspberries, Cacao Nibs, Honey, Coconut Milk to your Vitamix
  2. Turn Vitamix onto 3 and allow mix to combine which should take no longer than 90 seconds.
  3. You can use the tamper to ensure everything combines. Store in the freezer for up to 2 weeks.

Notes

  • In light of recently experiencing the hottest October day on record I thought I would take the opportunity to test out a healthy refreshing sorbet recipe. Best thing is it takes 3 minutes and you have a delicious ice cold summer dish that is sure to keep you cool, no matter what the heat.

 

 

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