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Raw Corn Chips

Video Recipe

Makes: 1 bowl chips

Serves: 2-4

Raw Corn Chips



  • 2 cups sweet corn (raw)


  1. Blend corn until nice and creamy.
  2. Pour corn mixture onto Teflon drying sheets and spread evenly into a thin circle with a spatula.
  3. Dehydrate at 46 degrees Celsius for 8-10 hours.
  4. After 4 hours remove from dehydrator and score the mixture with a knife so it’s easier to break into chips when finished.
  5. Continue to dehydrate until dry and crispy.
  6. Break into corn chip shapes and season with salt to serve.

Video Demonstration 


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