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Raw Doughnuts

Makes: about 5

Serves: 5

Raw Doughnuts

Ingredients – Doughnuts


  • 1 small chunk of beetroot for pink colour
  • 1/2 tsp or more of spirulina powder for green colour

Ingredients – Chocolate drizzle

Method – Doughnuts

  1. Put all the doughnut ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use tamper really well to press the ingredients into the blades.
  4. Blend for 45-60 seconds or until smooth.
  5. Blend until you have formed a nice dough. It might be a bit oily, this doesn’t matter.
  6. Roll the dough into a doughnut shape and place on your mesh dehydrator tray.
  7. Dehydrate on HIGH for 2 hours in a quality Food Dehydrator and then turn the heat down to about 45 degrees Celsius and dehydrate until you have reached your desired consistency.

Method – Chocolate Drizzle

  1. Mix the cacao powder, sea salt and coconut nectar into the coconut oil to make your drizzle.
  2. Drizzle over the doughnuts and set in the freezer for around an hour.

Serve with a yummy herbal tea and relax!



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