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Raw Notella

Makes: 2 1/2 cups

Serves: 2-6

Raw Notella

ictoria Boutenko is an author, teacher, inventor, researcher, artist and mother of three. She teaches classes on healthy living and raw food all over the world. As a result of her research and teachings, thousands of people are drinking and sharing green smoothies.

Victoria Boutenko is an author of 12 Steps to Raw Foods, Green Smoothie Revolution, Raw Family Signature Dishes and Green for Life. Green for Life is an award winning,  international best seller which has been translated into 26 languages with over a quarter of a million copies being sold world wide.

- See more at: http://www.rawfamily.com/about-the-raw-family#sthash.22yYBJZQ.dpuf



  • 2 cup raw hazelnuts (soaked for 5 hours)
  • 3/4 cup milk of choice
  • 4 Tbsp cacao powder or carob powder
  • 2 tsp vanilla paste
  • Pinch Himalayan rock salt
  • 4 Tbsp maple syrup
  • 2 Tbsp coconut oil (melted)


  1. Place your hazelnuts in your Vitamix 2L wet container and pulse a few times on Variable 10. Make sure that you have one hand on the container to keep it stable.
  2. Place remaining ingredients into the Vitamix 2L wet container in the order listed and secure the lid.
  3. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  4. Use tamper really well to press the ingredients into the blades.
  5. Blend until smooth and serve.


If you want to make it thinner and sweeter just add some more milk and maple syrup.



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