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Raw Strawberry Twizzlers

Video Recipe

Makes: Approx. 30

Serves: Up to 30

Raw Strawberry Twizzlers



  • 2 cups date paste (soak pitted medjool dates for 12-24 hours and blend with salt)
  • 1/4 cup beetroot juice
  • 1 tsp freeze-dried strawberries (or dehydrated)


  1. Juice your beetroot Juice in a quality juicer.
  2. Blend the strawberries for 30-60 seconds until you form a powder.
  3. Combine the date paste, beetroot juice and strawberry powder in a bowl and mix well.
  4. Place the combined mixture in a piping bag and pipe onto Teflex dehydrating sheets.
  5. Dehydrate at 45 degrees Celsius for about 24 hours.
  6. Allow to cool before storing in an airtight container.

Video Demonstration 


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