Almond Milk Submitted by Tommy - Raw Blend

If you’re trying to cut dairy or are lactose-intolerant then try this amazing recipe for Almond milk. It’s going to give you a much more nutritious boost than dairy milk.


  • 3 cups water
  • 1 cup blanched almonds*


  • 1 cup of ice for cold milk
  • sweetener if desired
  • vanilla extract if desired


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1. Turn the machine on and quickly increase to high speed.
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 45-60 seconds or until desired consistency is reached.
  5. Stop the machine and serve.


  • For a raw nut milk, use raw almonds and strain through a nut milk bag *
  • Milk will keep in the fridge for up to 5 days.
  • Make sure to always check that the nuts you are buying are gluten free.

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