Cashew Garlic Aioli Mayo Submitted by Scott Mathias

Scott Mathias is the creator of Living Beautiful Pty and author of a range of plant-based recipe books. He writes articles and blogs about digestive health and plant protein solutions for a number of high profile health and food magazines.

He is an advocate of a RAW VEGAN Food lifestyle to promote and maintain excellent health. Scott teaches the concept of self-healing as an Integrative Health Coach, through personal coaching and online broadcasts. Today, he writes raw and plant-based recipes and hosts Raw Food Masterclasses at his home in Black Mountain, near Noosa, QLD.


  • 2 cups of raw cashew – soaked over night
  • 3/4 can of coconut cream – Nakula brand is my preference
  • 1 large clove of garlic
  • 1 teaspoon nutritional yeast
  • Salt to taste
  • Juice of a lime


  1. Place all the ingredients into a personal blender and blend thoroughly.
  2. Add more cream or a dash of water if you need to make it flow better.
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