Cashew Milk Submitted by Tommy - Raw Blend

If you’re lactose intolerant or just cutting back on dairy, try our Cashew Milk Recipe. It’s tasty, easy to make in a Vitamix & more nutritious than dairy milk.

We have a number of other dairy free milk recipes for you to try, including: Macadamia Nut Milk Recipe and Coconut Milk Recipe.

Ingredients

  • 3 cups water
  • 1 cup raw cashews

Optional

  • 1 cup ice for cold milk
  • sweetener
  • vanilla extract
  • salt to taste

Method

  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to the highest speed.
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 45-60 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

Notes

  • Milk will keep in the fridge for up to 5 days.
  • Make sure to always check that the nuts you are buying are gluten free.

Video Demonstration

View more video demonstrations

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