Chocolate Caramel Swirl Ice Cream Submitted by Tommy - Raw Blend

Our Chocolate Caramel Swirl Ice Cream with Raw Ice Magic will become one of your favourite dessert recipes. So simple to make in your Vitamix Blender!


Ice Cream

  • 1 banana (peeled)
  • 1/4 cup rice milk
  • 2-3 Tbsp raw cacao powder
  • 8-10 dates (pitted)
  • 2 Tbsp raw honey or maple syrup
  • 4 cups ice

Caramel Swirl

  • 6-10 dates (pitted)


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select speed 1, turn the machine on and quickly increase to the highest speed.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 30-45 seconds or until desired consistency is reached.
  5. Stop the machine and serve.
  6. Add the dates and blend for 10-15 seconds on speed 7. This will create an imitation caramel swirl.
  7. Stop the machine and serve.
  8. Drizzle with Raw Ice Magic if desired.


  • Do not over-mix or the Ice Cream will begin to melt.
  • Ice Cream Rule = 1 part liquid or soft ingredients to 3 parts frozen ingredients

Video Demonstration

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