Our Green Curry Paste recipe uses fresh, natural ingredients full of fragrance and flavour perfect for your Asian inspired cooking.
- juice of 2 limes
- 4-6 medium green chillies (seeded)
- 4-6 spring onions
- 1/2 handful lime leaves
- 3 garlic cloves
- 2 lemongrass stalks
- 3 handfuls fresh coriander
- 2 handfuls fresh basil
- 1 Tbsp ginger (freshly chopped)
- 1 Tbsp ground coriander or seeds
- 1 Tbsp cumin seeds
- 3 Tbsp extra virgin olive oil or coconut oil
- 1 tsp pepper and Himalayan sea salt
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to the highest speed.
- Use tamper to effectively press the ingredients into the blades if required whilst processing.
- Blend for 30-60 seconds or until desired consistency is reached.
- Stop the machine and serve.