Family Owned 
A rich and decadent soup that only takes 5 minutes to make in your Vitamix. It’s vegan friendly and full of mushroom goodness. Enjoy!
Shop Vitamix by Region
Ingredients
- 1 cup filtered water
- 3 button mushrooms
- 3 swiss mushrooms
- 1/2 clove garlic
- 1 large handful cashews
- 1 stem rosemary
- 6 chives
- 1/2 vegetarian stock cube
- Himalayan rock salt and pepper (to taste)
Method
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to the highest speed.
- Use tamper to effectively press the ingredients into the blades if required whilst processing.
- Blend for 5-6 minutes or until desired temperature is reached.
- Stop the machine and serve.
Notes
- Start with hot water to speed up the process, blend for only 1-2 minutes.
- Raw Foodist like to only heat their soup to about 45 degrees so no enzymes are lost.
-
Equipment
-
Makes
750ml
-
Serves
2
Video Demonstration
-
Overall
Comments Rating
( reviews)
Used chestnut mushrooms as they were all I had but I honestly think this is the best, and creamiest, mushroom soup I have ever had. Absolutely lovely!
Did you find this review helpful? Yes No
So glad that you like it Nicki 🙂 It certainly is delicious! Happy Blending!
Decadent
I was skeptical at first to try this as I am not a huge fan of mushrooms. I was pleasantly surprised though! I had it with some fresh sourdough and butter. Delicious!
Did you find this review helpful? Yes No