Raw Corn Chips Submitted by Claire Walters - Raw Blend

Raw Corn Chips

This raw corn chips recipe is one to try in your Dehydrator. It’s purely corn and nothing else added except a little sprinkle of salt. Enjoy!


  • 2 cups sweet corn (raw)


  1. Blend corn until nice and creamy.
  2. Pour corn mixture onto Teflon drying sheets and spread evenly into a thin circle with a spatula.
  3. Dehydrate at 46 degrees Celsius for 8-10 hours.
  4. After 4 hours remove from dehydrator and score the mixture with a knife so it’s easier to break into chips when finished.
  5. Continue to dehydrate until dry and crispy.
  6. Break into corn chip shapes and season with salt to serve.

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