Raw Corn Chips Submitted by Claire Walters - Raw Blend

Raw Corn Chips

This raw corn chips recipe is one to try in your Dehydrator. It’s purely corn and nothing else added except a little sprinkle of salt. Enjoy!

Ingredients

  • 2 cups sweet corn (raw)

Method

  1. Blend corn until nice and creamy.
  2. Pour corn mixture onto Teflon drying sheets and spread evenly into a thin circle with a spatula.
  3. Dehydrate at 46 degrees Celsius for 8-10 hours.
  4. After 4 hours remove from dehydrator and score the mixture with a knife so it’s easier to break into chips when finished.
  5. Continue to dehydrate until dry and crispy.
  6. Break into corn chip shapes and season with salt to serve.

Video Demonstration

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