Raw Corn Chips Submitted by Claire Walters - Raw Blend

Method

1. Blend corn until nice and creamy.
2. Pour corn mixture onto Teflon drying sheets and spread evenly into a thin circle with a spatula.
3. Dehydrate at 46 degrees Celsius for 8-10 hours.
4. After 4 hours remove from dehydrator and score the mixture with a knife so it’s easier to break into chips when finished.
5. Continue to dehydrate until dry and crispy.
6. Break into corn chip shapes and season with salt to serve.