Raw Pecan Pie Submitted by Claire Walters - Raw Blend

Method

Crust

1. Put all the crust ingredients into the Vitamix container in the order listed and secure the lid.
2. Select speed 1, turn the machine on and quickly increase to speed 5. You may need to add more almond meal if the mixture is too wet.
3. Use the tamper to effectively press the ingredients into the blades whilst processing until a nice dough has formed
4. Place crust into 8 inch spring-form pan or any other suitable pan and press down evenly.
5. Place into the freezer to set whilst you make your filling.

Filling

1. Put all the filling ingredients into the Vitamix container in the order listed and secure the lid.
2. Select speed 1, turn the machine on and quickly increase to the highest speed.
3. Use the tamper to effectively press the ingredients into the blades whilst processing until the mixture is smooth.
4. Pour evenly over crust and top with pecans decoratively as you desire.
5. Cover and place in the freezer for 3-4 hours or overnight.
6. Remove and eat!