A delicious recipe inspired by the Festive season and Santa’s Hat! These little creations are super tasty, vegan and super easy to make!
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Ingredients
Ingredients – Crust
- 2 cups shredded coconut
- 3/4 cup almond meal
- 6-8 medjool dates (pitted)
- 1/2 tsp organic vanilla paste
- 1/4 tsp sea salt
Ingredients – Lemon Filling
- 1/4 cup very hot filtered water
- 1 Tbsp flaked agar agar
- 1/2 cup lemon juice
- zest of 1 organic lemon
- 2 Tbsp raw coconut nectar
- 1 tsp pure vanilla extract
- 3 Tbsp raw coconut butter
- 1 Tbsp raw coconut oil
Ingredients – Santa Hat Pom Pom
- 2 cups shredded coconut
- 1 tsp agar agar
- 2/3 cup coconut milk
- 2 Tbsp boiling water
Method
Method – Crust
- Put all the crust ingredients into the Vitamix 2L container in the order listed and secure the lid.
- Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
- Use tamper really well to press the ingredients into the blades.
- Blend for 45-60 seconds or until the ingredients are starting to hold together, forming a rough dough.
- Stop the machine and press the mixture into smalled lined cupcake tins. About a 50 cent piece in diameter. You don’t want to make them too big or your strawberry hats will look funny.
- Place into the fridge to set.
Method – Lemon Filling
- Place the agar agar into a bowl and dissolve with about 2 Tbsp of very hot filtered water. Once dissolved, let cool to room temperature.
- Put all the lemon filling ingredients into the Vitamix 2L container in the order listed and secure the lid.
- Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
- Use tamper to press the ingredients into the blades if required.
- Blend for 30-60 seconds or until smooth and stop the machine
- Pour the Lemon filling onto the prepared crusts and then place back into the fridge to set for about an hour.
- Once set, garnish with strawberries to make the hat.
Method – Hat Pom Pom
- Place the agar agar into a bowl a small cup and dissolve with about 2 tbsp boiling water. Once dissolved, let cool to room temperature.
- Put all the Pom Pom ingredients into the Vitamix 2L container including the dissolved agar agar and secure the lid.
- Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
- Use tamper to press the ingredients into the blades if required.
- Blend for 30-60 seconds or until smooth and stop the machine.
- Roll into little pom pom sized balls and save the rest for another recipe.
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Makes
6-8 santa hats
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Serves
6
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Overall
Comments Rating
( review)
( review)
Fantastic
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