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Our Sticky Date Ice Cream is a delicious ice cream recipe that is sure to impress! It is a delightful fusion of sticky date cake flavours in a creamy, frozen treat. This recipe combines the perfect balance of sweetness and richness, making it an irresistible dessert option.
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Ingredients
Ice Cream
- 3 bananas (frozen)
- 6 medjool dates (pitted)
- 1 Tbsp tahini
- 1 cap of vanilla essence
- salt (to taste)
- 1 cup of ice (if needed)
Sauce
- 1/2 cup of coconut milk
- 2 Tbsp tahini
- 2 Tbsp coconut Sugar
- 3 medjool dates (pitted)
- 1 cap of vanilla essence
Method
Sauce
- Put all the sauce ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to high speed.
- Use the tamper if needed to effectively press the ingredients into the blades whilst processing.
- Blend for 30-60 seconds or until smooth consistency is reached.
- Stop the machine and serve.
Ice Cream
- Put all the ice cream ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to high speed.
- Use the tamper to effectively press the ingredients into the blades whilst processing.
- Blend for 30-45 seconds or until desired consistency is reached.
- Stop the machine and serve with a drizzle of sauce over the top.
- Store any leftover sauce in an airtight jar.
Notes
- Do not over-mix or the Ice Cream will begin to melt.
- Ice Cream Rule = 1-part liquid or soft ingredients to 3 parts frozen ingredients.
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Equipment
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Makes
1.2L
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Serves
3-5
Video Demonstration
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Overall
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